The line is designed to produce chocolate enrobed cottage cheese bars with
fruit filling or without it. The line presented here produces chocolate
enrobed cottage cheese bars weighing 35 to 50 g that are packaged piece
by piece in a multi-layer color film (similar to MARS chocolate bars).
Performance specification: |
Capacity pcs/hour 4000 to 6000
Cheese bar weight gr 40 to 50 (± 2)
Cheese bar size: mm
length 50 to 80
width 25 to 30
height 20 to 25
Power supply
V 380
Hz 50
Working pressure in the air system MPa 0.6
Air flow l/min 100
Power kW 30
Dimensions mm 11500*3290*1400
Weight kg 2870
The automatic
chocolate enrobed cottage cheese bar process line comprises:
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1. Forming machine with a string
cutter, diaphragm
cutter or diaphragm cutter-2
Finished and cooled cottage cheese (+ 6 to – 5 ? C) is fed to the machine
hopper to form cheese bars.
2. Filling stuff feeder
Screw pump and volumetric valve-type filler feed a filling (jam, condensed
milk, etc) through a special nozzle into a bar middle.
3. Chocolate enrobing machine
A screw pump feeds warm chocolate coating in a bar sprinkler. Enrobing
machine has a wire net conveyor that is drawing cheese bars through a
chocolate glaze stuff flowing over the bars from a sprinkler. There is
a pan under a wire belt to enrobe a bar bottom. Excess chocolate glaze
is removed with a warm air jet.
4. Cooling tunnel
Hot chocolate glazed bars are directed onto a belt conveyor and transferred
to a cooling chamber where cheese bars are cooled to become solid.
5. Automatic placer of a
linear or rotary type
It receives cooled cottage cheese bars arranged in rows orientating and
placing them on a wrapping machine.
6. Wrapping machine
It wraps finished chocolate enrobed bars in a film making a Flow-Pack.
7. Accumulating delivery table
• Decorator
• Dredging device
• Stekker
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