Jigging machine is designed to produce multi-layered confectionery
on base layer made of various kinds of pastry.
There are two ways of placing bases: manual feed when producing soft biscuit
and short pastry cakes and automatic feed to make long pastry cakes.
This machine can be independently used or as a part of a complete line
with further chocolate enrobing, decorating and packaging of finished
products.
The machine is made of stainless steel.
Finished products: Multi-layered cottage cheese cakes,
ice-cream cakes on waffle base, cakes with various fillings: cream, fruit,
berry, chocolate; biscuits with jam and marsh-mallow, etc.
Performance specification: |
Power supply: 380 V ±10%, 3-ph, 50 Hz
Rated power, ÚW : 1.4
Working pressure in air system: 0.6 ¼Pa
Air consumption, l/min: 300
Hopper capacity, l: 60
Cake sizes, mm:
• Length 40…180
• Width 30…80
Arrangement of cakes on a conveyor: in two rows
Capacity (with max. cake sizes, with three jigged layers and placement
of intermediate cakes), pcs/hour:
• 1000
• while producing cottage cheese cakes, kg/hour: 450
Overall machine dimensions, mm:
• Length 2700
• Width 750
• Height 2550
Weight, kg: 320
• Cassette magazine for automatic placement of cakes;
• Hoppers with volumetric fillers (type of used fillers depends on a product
type)
• Conveyor;
• Compacting unit (if there is a cake on top);
• Control unit.
• Hoppers with heaters and coolers;
• Enrober;
• Decorator
• Dredging device
• Cooling tunnel;
• Linear or rotary automatic loader;
• Packager;
• Accumulating delivery table
| 
