This automatic and semi-automatic packaging machinery is designed to fill and
package:
• liquid & viscous products (sour cream, mayonnaise, yoghurt, cream,
etc.), including products containing soft, easy to break components up to 10
mm in size (pieces of fruit, nuts, marzipan)
• hard flowing products (processed cheese, butter, jam, honey, ketchup,
sauce, etc)
Distinguishing features of these packaging machines: |
• Simple and easy maintenance.
• Machines function in a stepwise mode.
• Machines are controlled with a free programmable controller.
• All data are output on a LCD panel.
• Machines can be manually set up from a control panel.
• Very accurate filling.
• Pneumatic and electrical units are of Western manufacture.
• Machines are safe to run.
• Use of different fillers in one production line allows filling products of different
properties (liquid, pasty, dry loose) into one cup or twin-sectional container
without mixing them together.
• Filler’s design permits cleaning it without any problems.
• Date printer.
• Machines are certified.
5 arguments in favor of
PASTPACK machines: |
1. Simple operation and maintenance.
2. Machine can be completed with accessories to meet customers’ requirements.
3. Possibility to place customers’ products in a good light thanks to use of modern
packages permitting to enhance competitive value of the products that could add
to company image.
4. Long shelf life of products. Packaging allows to enhance quality of marketed
products as well as to reduce losses thanks to use of sparing packaging procedure.
5. High capacity of machines provides for production and marketing growth without
increase of a personnel number.
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