This automatic rotary machine is designed
to dose fill liquid and paste products containing soft, fragile additives
in plastic cans as well as in plastic and glass bottles with their further
sealing with foil lids and capping.
The following products can be packaged: Mayonnaise, sour
cream, yoghurt, sauce, cream, meat pate, milk, kefir, processed cheese,
tomato and cottage cheese paste, juice, wine, vegetable oil, chocolate
paste, etc.
Performance specification: |
1. Overall dimensions, mm:
o Length 3560
o Width 960
o Height 1950
2. Machine weight, kg: 300
3. Container sizes, max, mm:
PET-cans:
o Diameter 79
o Height 135
PET-bottles:
o Diameter 84
o Height 250
Glass bottles:
o Diameter 90
o Height 250
4. Packaging patterns:
o Plastic container + foil lid
o Plastic container + plastic cap
o Plastic container + foil lid + plastic cap
o Glass bottle + “twist” cap
5. Dosing limits, l 0.02...1
6. Filler: volumetric liquid (with a level sensor)
7. Hopper capacity, max, l: 29
8. Power supply: 380 V; 1-ph; 50 Hz
9. Power consumption: 1.1 kW
10. Table rotation drive unit: electromechanical
11. Drive of operating units: pneumatic
12. Production rate (kinematical), max, packs/min:
25 (subject to product viscosity and dose volume)
13. Working pressure in the air system, ÌPà:
0.6
14. Air flow, l/min: 450
15. Standard accessories:
o Apron conveyor with adjustable side guide ways and container travel
restriction optical sensor;
o Rotary turntable with open pockets;
o Optical sensor to monitor container availability in a turntable pocket;
o Stand-alone volumetric filler;
o Foil lid placing unit;
o Foil lid sealer;
o Container feeder.
• Plastic cap placing unit;
• “Twist” capping unit (for glass containers);
• Discharge conveyor apron or belt;
• Facility to transfer to containers of another size and type;
• Set of nozzles to handle different products;
• Service tank heating unit;
• Container UV treatment lamp;
• Filling unit to handle viscous products;
• Supplementary filler. When installed it permits filling products in
layers without mixing products of different properties: dry loose, liquid,
pasty, jelly-like, etc.).
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