Filling & packaging automatic machine is designed for filling and packaging of liquid and paste-like products in rectangular bags made of thick cardboard with two-sided polyethylene coating (packages of “Pur-Pack” type, type A).
Machine operation includes bag making from a flat bar, ultrasonic sealing of a nipple to the bag (if it is required), accurate product dosing, bag hermetic sealing and date printing.
Products to be packaged:: |
milk, kefir, yoghurt, cream, sour cream, wine, juice etc.
Machine features and advantages:: |
- L ow - budget model
- The qualitative gluing of bag bottom is realized by non-contact way with temperature 260-300 Ñ 0
- Foam extinguishing after bag filling (it especially fits to foaming products)
- Adaptation to CIP-flushing. The machine can be completed with device of filling systems automatic flushing that does not require disassembling.
- All details contacting the products are made of corrosion-proof steel.
- If the machine is made as “hygienic” the product filling is realized in closed zone in protective gas environment.
There is a possibility of “hygienic” filling in “clean environment” (product filling in closed zone in protective gas environment).
The sterilization system in protective chamber includes: prior bag heating, system of bag treatment with hydrogen peroxide steam (H2O2), bag drying with hot sterile air as well as treatment zone ventilation.
Drive units system allow to change operating speed of executive devices and machinery capacity in a wide range.
Performance specification: |
- Productivity kinematical (with nipple sealing), max, bags/min 1800
- Filler type – volumetric, liquid: 2 filling sections x 0,5 l
- Filling accuracy, % ±2 Compressed air consumption (when pressure is 0,5-0,6 MPa) no more than, m?/hour: 6
- Power supply: 380 V±38/220V±22, 50 Hz±1
- Overall machine dimensions, mm:
- length 2970
- width 1040
- height 1880
- Weight, no more than, kg 2000
- Bag capacity, (“Pur-Pack”), l: 0, 25, 0,5, 1,0
- Maintenance staff 1
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