This vesatile automatic jigging machine is designed to rpoduce various confectionery
from pastry. The machine design allows handiling various pastry. The
following products can be produced: Sweet cookie, long and short
pastry, buns, spice-cakes, flat dry shorbread for cake, sponge cakes,
kiss cakes and etc.
Performance specification: |
Capacity kinematical (max) cycle/min 18
in jigging mode kg/hour 130...180
in string cuttingmode kg/hour 220...250
jigging of flat dry shortbread (set by operator) mm/sec up to 200
Power supply
V 380
Hz 50(3 phases)
Power kW 1.5
Hopper capacity (max) I 45
Overall dimensions mm 1400å1200å1450
Weight of machine kg 300
Hard and soft pastry hopper.
Mould with rotary cogged nozzles for soft pastry.
Two moulds for hard pastry.
String cutting unit.
Liquid pastry hopper.
Nozzles of various shapes.
Safety operation sensors.
Decorator
Dredging device
| 
