This versatile automatic jigging machine is designed for jigging, string and diaphragm cutting of pastry onto a baking tray with further baking it in ovens of different types.
Design of the machine allows installing pastry rollers of three types on the basic machine depending on the pastry being used: from liquid to fancy-cake pastry.
Machine is equipped with a filling stuff feeder to produce spice-cakes with fillings. The feeder is installed separately in the position convenient for operation.
The stuffing can be fed both inside pastry and
on its surface.
The machine is controlled by built-in microcomputer that can be programmed to handle up to 99 recipes of confectionery. Data are input from the sensory display.
The following products can be produced: |
Wide variety of cookies, fancy-cakes, cakes, custard filled cakes, biscuits and other confectionary with or without fillings.
Performance specification: |
Power supply: 220 V, 1-ph, 50 Hz
Power consumption: 3 kW
Capacity kinematical (max), cycle/min:
- in jigging mode 18
- in string cutting mode 30
- in diaphragm cutting mode 25
Capacity (max) kg/hour:
- in jigging mode 180
- in string cutting mode 250
- in diaphragm cutting mode 220
Air system working pressure: 0.6 MPa
Air flow : 30 l/min
Baking tray dimensions, max, mm 620 õ 650
Overall dimensions of machine, mm
1400 x 1150 x 1555
Overall dimensions of filling stuff feeder, mm
840 õ 480 õ 1320
Weight of machine: 510 kg
Machine body incorporates a number of units:
- control unit;
- roller drive unit;
- string cutter drive unit;
- conveyor with an elevating drive unit;
- Soft pastry tank;
- Liquid pastry tank;
- Set of rollers;
- Set of rotary nozzles to jig soft pastry;
- Set of rotary nozzles to jig cakes with fillings;
- Set of nozzles to jig cakes with or without
fillings;
- Set of shaped molds for string cutting;
- String cutting unit;
- Diaphragm cutting unit;
- Filling stuff feeder with a distribution device;
- Device for relief stamping and filling stuff
pouring on the cakes
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